Fried chicken and egg sandwich.
Jerome Robinson from The Heartbreak Chef in Toronto makes his famous fried chicken and egg sandwich. This sandwich is piled high with chili paste & buttermilk marinated fried chicken thighs, bacon, homemade guacamole, chipotle mayo, and a fried egg, resulting in a rich and comforting dish that’s perfect for any time, day or night.
Kuku Sabzi
Angus An of Maenam in Vancouver, BC is at home making Kuku sabzi, a Persian egg frittata that stole his heart after his first bite. This dish is packed with herbs like cilantro, parsley, dill, and fenugreek, which get blended into a batter with eggs. Next, Angus adds barberries and lemon zest for tart flavor before pouring the mixture into a 12-inch pan and cooking it in butter to start. When the edges turn golden brown, he moves the pan to the oven to finish baking. The result is a savory and substantial frittata with a crunchy crust that Angus tops with yogurt, Persian pistachios, and an herb salad.